Green Friday-Local Farmer’s Market

So I have just grasped the idea of spending a little more money at the Farmer’s Market to support local commerce.  Besides that very important issue, I have fallen in love with the Fulton Heights Farmer’s Market.  This is a Farmer’s Market here in West Michigan.  For more Farmer’s Markets in West Michigan look here.  If you do not live in West Michigan I found an excellent website to search for organic food sites and farmer’s markets here.

A friend of mind has been trying to talk me into going for awhile.  I just kept grumbling at how I can get it cheaper somewhere else.  Well, here is the thing,  the extra money spent is worth the quality you receive.  Every blueberry is huge and juicy.  The peaches are to die for.  The sweet corn-well forget about it.  There are bread stands with yummy pizza crusts and sweet breads.  I love it!  Most is organic and it helps local farmer’s.

So today I got 5 pounds of blueberries, a lot of peaches, and 3 pounds of green beans.  My daughter and I started the preparation of freezing.  I put her on bean snapping and set out to wash and rinse berries and peaches.  The berries you wash and put on a cookie sheet to freeze.  Easy!  The peaches you have to wash and cut up.  From another friend, I learned to just wash the peaches, cut them, bag them and add 1/8 cup of sugar.  So after my daughter finished with the beans, my daughter helped with the peaches.  About 3/4 of the way through I realized she was biting off each slice of peach before putting them in the bag.  Won’t that be a pleasant surprise all winter long.

So before Farmer’s Market season is over, I challenge you to visit some in your area.  Support the local farmer’s.  Freeze fresh produce for winter.  Enjoy the process like my family!

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3 Responses to “Green Friday-Local Farmer’s Market”


  1. 1 Jackie August 16, 2008 at 11:19 am

    Please remind me to never have you make me anything with peaches in the near future! How funny!!

  2. 2 thediaperdiaries August 17, 2008 at 2:10 am

    If I nag long enough you always come around.

  3. 3 bigbinder August 31, 2008 at 4:11 pm

    The best part (I think) is that kids get to see some of how food is processed and once they start to understand ingredients, this is a great foundation for understanding not to eat crap.

    Also, they feel so ‘big’ when you pull that bag of beans out of the freezer in December and remind them of when they helped you.


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